Buddha jump over the wall ...

i learnt it finally!!!

but well, somehow it was kinda of disappointment ... i think my ma jie's normal dried seafood with chicken soup tasted even better ...

the smoothness of the soup wasn't there, so maybe let me tinkle with the ingredients list, take a deep breathe and plunge in ... the soup is FREAKING expensive to make and now i'm toying with the idea of someone bringing in a "nu er hong" wine from China for me ...

Let me consider how I should go about doing it ...

but next on the list, i want to try making my ma jie's famous carrot cake ...

see ... where got time to have a kid? so much things to do, to learn and to see!